Batch Pasteurizers are applicable to heating, sterilization, heat preservation, and cooling etc process requirements of heat sensitive liquid such as fresh milk, fruit beverage and alcohol. In fact, this pasteurization equipment is especially useful in breweries. The batch pasteurizer has high heat recovery, low energy consumption, a small footprint, simple operation, and convenient maintenance. Our pasteurization equipment for breweries and other food and beverage–related industries features quality materials and are built to last.
The Control can be either semi-automatic control, or full-automatic control through PLC control, touch screen display. Main component: material pump, balancing tank, hot water system, temperature controller and recorder, electric control system etc.
Sterilizing temperature: 185-203 degree
Heat preservation period: 15 -30 s
Interested in learning more about Pasteurization Equipment for Breweries & Food Industries including additional details and pricing information? Please use the form below to contact us!
