What is the clean-in-place system and how can it benefit you?

Posted on November 15, 2022 by Cedarstone Industry Team

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Clean-in-place (CIP) systems are designed to enable the cleaning and sanitization of production equipment while it is still in use, without stopping or disrupting operations. This makes them ideal for companies that need to maximize their production capacity and minimize downtime.

The CIP system is a great way to clean your brewery or food processing plant without having to disassemble everything

Breweries and food processors often face the daunting task of cleaning their machinery and equipment on a regular basis. The process of taking everything apart, cleaning it, and then putting it back together again can be time-consuming and expensive. The CIP system allows you to clean your machinery without having to go through this lengthy process. By circulating cleaning solutions through the machinery, the CIP system is able to remove build-up and residue quickly and effectively. As a result, your plant equipment such as brewing kettles, tanks, piping and valves are able to stay cleaner for longer, resulting in fewer problems down the line.

If you run a brewery or food processing plant, then a CIP system may be just what you need to keep your equipment clean and sanitized. These systems can help save both time and money, allowing you to maximize your production capacity without having to worry about costly downtime.

How to use a CIP system to clean your brewing equipment

Here’s the deal: brewing is a messy business. You’ve got kettles, fermenters, and bright tanks, all of which need to be kept clean and sanitary. There are two main ways to use a CIP system in your brewery:

  1. Automatic tank system
  2. Portable CIP system

Let’s look at each of these options in more detail.

The automatic tank system is the most common type of CIP system used in breweries. This system uses pre-set cleaning programs to circulate a solution through your brewing equipment and remove residue and build-up. The portable CIP system, on the other hand, can be moved around as needed to clean smaller pieces of equipment such as fermentation tanks or hoses.

Whether you opt for an automatic tank system, or a portable CIP system depends upon the size and layout of your brewery. Whichever option you choose, though, a CIP system can help keep your equipment clean and sanitary, ensuring that you get the best possible results from each batch of beer or food product you produce.

Final thoughts

If you run a brewery or food processing plant, then a CIP system is an essential tool for not only keeping your equipment sanitary but also operating efficiently. Allowing residue to build up inside your machinery is never a good idea, and a CIP system is the most effective way to prevent this from happening. Whether you opt for an automatic tank system, or a portable CIP system is up to you, but either way, this kind of cleaning technology can help save you time and money while ensuring that your product is of the highest possible quality.

To learn more about CIP systems and how they can benefit you, talk to the Cedarstone Industry team. With years of experience in the brewing and food processing industries, we can help you choose the right CIP system for your needs. And because we manufacture and sell our own systems, you can be sure that you’re getting a high-quality product at an affordable price that is custom-built to your unique needs. Don’t let residue build up in your equipment – contact Cedarstone Industry today and find out how a CIP system can help you maintain optimal production capacity.​

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